Agneshko s presni kartofi (Lamb w/young potatoes) - new
1 Pound Lamb -- Cubed
3 Tablespoons Olive Oil
1 Bunch Scallion -- Chopped
1 Tablespoon Flour
Salt And Pepper -- To Taste
1 Can Tomato Paste
1 Teaspoon Paprika
1 Cup Hot Water
2 Pounds New Potatoes
2 Tablespoons Dill -- Snipped
2 Tablespoons Parsley -- Chopped
Directions Saute lamb in oil until browned. Add scallions and saute for 5 minutes. Sprinkle with flour, salt and pepper. Stir in tomato paste and paprika. Saute for 1 minute. Add water and simmer for 30 minutes. Add potatoes and simmer for 20 minutes. Sprinkle with dill and parsley, serve over rice or pasta.
We selected few cookbooks with impressive mediterranean
and eastern european recipes at the bottom of the page.